Food for thought

The food we have on our plates tomorrow will depend largely on the choices we make as a society today. These choices are influenced by demographics, health, trade interdependencies, and geopolitics, as the crisis in Ukraine has reminded us all too well. But, most importantly, climate change is playing a spoiler role. So what will we be eating in twenty years' time? A new episode prepared with interviews from across the European Union.

Photo : © Montage with photos by Louis Hansel+NASA on Unsplash